CHAMPIGNON

The Champignon cultivation can be traced back to the times of King Louis XIV of France. It was first cultivated in the catacombs of Paris, ideal for temperature and humidity. For this reason the White button mushroom is also called the “mushroom of Paris.”

t has a firm and white body, which tends to darken when cooked. It is very versatile and appreciated in the kitchen; it joined several recipes and, if combined with dairy products and fruit, can be the basis of a vegetarian diet. In these mushrooms are present carbohydrates, proteins, minerals (iron, copper, manganese, phosphorus) and Vitamin C. Low in fat and calories.

ENERGY AND NUTRITIONAL VALUES per 100g OF MUSHROOMS:

  • Cholesterol: 0 mg
  • Protein: 3,7 g
  • Fat: 0,2 g
  • Carbohydrates: 0,8 g
  • Total fiber: 2,3 g
  • Energy: 20 kcal
  • Vitamin C: 3 mg

PACKAGING

Cream Champignon

Available in:

  • tray of any weight
  • 1 kg - small tray
  • variable weight - 30x50 box

White Champignon
Berigard

Available in:

  • variable weight
  • fixed weight of 300 g

White Champignon

Available in:

  • tray of any weight

Champignon bianco
sfuso

Available in:

  • variable weight - 30x50 box
  • variable weight - 30x40 box
  • fixed weight of 2 kg. - 30x40 box

Champignon bianco
sgambato

Disponibile in:

  • tray of any weight
  • 1 kg - small tray
  • fixed weight of 2 kg. - 30x40 box
  • variable weight - 30x50 box

Fungamico soc. coop.

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